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In accordance with the Undergraduate Housing and Meal Plan Agreement, a meal plan is required for all undergraduate students who live in a residence hall.
Curry College takes your dietary needs seriously and we understand that your health and safety are most important to a successful college experience. Our goal is to provide students with the tools and support you need to be active in the management of their food allergy or food related medical condition while on campus.
We work closely with Sodexo Dining Services to provide students with complicated medical nutrition needs support and guidance on how to safely navigate food choices on campus.
The following options are offered in our dining halls for students with food allergies:
Simple Servings Station*
*Please be aware that separate equipment, storage areas, utensils, and preparation areas minimize, but do not totally eliminate, the chances of gluten and allergens in the Simple Servings.
Please contact either Chris Alger or Christian King from Sodexo Dining Services to arrange a meeting. During this meeting, staff will further educate the student on dining opportunities specific to their nutritional concern and introduce the student to allergen trained staff, etc.
If after meeting with a staff member, you feel that it is necessary to participate in the Meal Plan Accommodations process based on a medical disability, you must complete the steps listed below. Curry College has set up a procedure to ensure that all requests are appropriately considered. All meal plan accommodation requests will be reviewed on an individual basis. ODS may consult with Sodexo Dining staff to determine eligibility for a meal plan accommodation.